Bombay Sandwich Recipe

           BOMBAY SANDWICH RECIPE         


Ingredients:

3 slices bread (white or brown)

butter

green chutney

1 potato (boiled & sliced)

1 tomato (sliced)

1 cucumber (sliced)

1 beetroot (boiled & sliced)

onion (chopped)

tomato sauce (for garnishing)



Method:

Take 3 slice bread, and trim the sides

Spread butter on 2 bread slice and green chutney on another.

On the green chutney slice, place boiled potato slices and sprinkle sandwich masala also, place tomato and cucumber slices. further, sprinkle a generous amount of sandwich masala

Cover with buttered bread slice and spread green chutney on top.

Top this with beetroot slice and chopped onion. also, sprinkle a generous amount of sandwich masala.

One option is to insert 4 toothpicks leaving equal spaces and cut into pieces. The toothpicks help to hold layers together creating bite sized finger sandwiches


The second method is to place the sandwich in a grill and cook until golden brown.
 


Once the sandwich is ready you can top it with some tomato ketchup and Devour!




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