Food on a Budget in Mumbai

  KHICHDI Ingredients: For Moong Dal Khichdi 1 cup yellow moong dal (split yellow gram) 1 cup rice (chawal) 1/2 tsp turmeric powder (haldi) 10 black peppercorns (kalimirch) salt to taste 2 1/2 tbsp ghee Instructions: Wash and soak the dal and rice together in enough water for at least 30 minutes. Drain and keep aside. Combine the dal and rice with the turmeric powder, peppercorns, salt and 4 cups of water in a pressure cooker and pressure cook for 4 whistles. Allow the steam to escape before opening the lid. Just before serving, add the ghee to the moong dal khichdi and mix well. Serve the moong dal khichdi hot with kadhi and papad.

Hostel friendly recipes Steamed vegetables: Pour water into the electric kettle and bring it to a boil. In a heat-safe bowl, add the chopped vegetables (such as broccoli or cauliflower), then pour the boiling water over them. When the vegetables are ready, cover the bowl with a plate or lid and allow steam for a few minutes.   Rice and beans: Put a portion of rice and enough water to cover it by about an inch in a heat-safe bowl. The rice should be soft after 10 minutes in the microwave. Add a can of rinsed and drained beans after draining any extra water. To taste, add salt and pepper.  Making Instant Soup: To create instant soup, simply pour boiling water over a packet of soup mix in a kettle. The soup won't be ready for a few minutes, so let it sit.  Oatmeal: A serving of oats should be placed in a heat-safe bowl, and boiling water should be added to cover. The oats should be cooked in the microwave for two to three minutes. As desired, top with extras like nuts, fruit...

      T okri chaat.    Ingredients : Tokri; Chinese noodles 1 packet Salt to taste 1 litre water for boiling noodles Oil for frying and coating 2 tablespoon maida  Chaat; 100 grams paneer 1 small Carrots 4 baby corns 1/4 cup green peas 1 tomato, deseeded chopped 4-5 crushed garlic 1 Capsicum cubed  salt as per taste 1 teaspoon black pepper powder 1 tablespoon red chilli sauce 1 Tablespoon tomato sauce 1 teaspoon soya sauce  1 cube Maggi masala nugget  1 tablespoon oil Instructions: Noodles should be added to boiling water and cooked for 8 to 10 minutes.  Drain the noodles' water. Toss the noodles with a teaspoon of oil.  Noodles should be dusted with flour and tossed. The maida should cover all of the noodles. Because of how crucial this step is for crispy tokri.  To handle the tokri without getting burned, warm up the oil in a big pan.  The noodles are within a steel cup, giving it the appearance of a tokri. as well as di...

               ANAND STALL            Restaurant Name      :-     Anand Stall Restaurant Type       :-     Snack Center Timings                         :-       7am-11:55pm Where It Is Situated :-     Opposite Mithibhai College Which Area              :-     Vileparle West This eatery, which opened in 1980, is known for its wonderful food that can satisfy any appetite. It is home to some of the world's most popular cuisines. Anand stall is a popular one stop street food shop to enjoy a variety of different items. Its a s imple street food stall famous for its massive fusion-cuisine dosas & grilled sandwiches. If you're looking for mouthwatering foo...