Food on a Budget in Mumbai

           BOMBAY SANDWICH RECIPE           Ingredients: 3 slices bread (white or brown) butter green chutney 1 potato (boiled & sliced) 1 tomato (sliced) 1 cucumber (sliced) 1 beetroot (boiled & sliced) onion (chopped) tomato sauce (for garnishing) Method: Take 3 slice bread, and trim the sides Spread butter on 2 bread slice and green chutney on another. On the green chutney slice, place boiled potato slices and sprinkle sandwich masala  also, place tomato and cucumber slices.  further, sprinkle a generous amount of sandwich masala Cover with buttered bread slice and spread green chutney on top. Top this with beetroot slice and chopped onion. also, sprinkle a generous amount of sandwich masala. One option is to insert 4 toothpicks leaving equal spaces and cut into pieces. The toothpicks help to hold layers together creating bite sized finger sandwiches The second method is to place the sandwich...

           AT HOME ALOO CHAAT RECIPE             Ingredients: Potatoes 1 tbsp Green chutney 1 tbsp Tamarind chutney 1/3rd tsp chilli powder 1/3rd tsp black salt 1/3rd tsp jeera powder 1/4th tsp garam masala Salt to taste Method: Wash and boil the potatoes. Once done let them cool. Peel the potatoes and cut them into smaller cubes. Oil a baking tray and place the chopped potatoes on it. Cook at 190 degrees in an oven or OTG for about an hour, or until the pieces become a nice golden brown color. Once cooked move to a bowl. Add Green chutney and tamarind chutney. Add the seasoning and Mix well and garnish with freshly chopped coriander. Serve with a side of green chilies and lime wedges. Enjoy!